Nital Beefsteak and Burgundy Club

Croser NV 750mL is a celebration of Australian craftsmanship. This traditional methode traditionelle sparkling wine is crafted from premium cool climate Pinot Noir and Chardonnay grapes, sourced from the picturesque Adelaide Hills. Enjoy the rich, full flavours of nectarine, cashew and strawberry, all complemented by a fine, delicate mousse.

This wine displays a bright yellow colour with green hues. The nose shows a unique combination of fresh lime, honeysuckle, nectarine and subtle tropical fruit. These aromas lead to a textural and lively palate with hints of stonefruit, lychee and fragrant spices such as nutmeg and cinnamon.

Merricks Ridge Rosé is a crisp and dry Pinot Noir

Totally opaque black dark red colour with a deep dark red hue. The nose displays ripe blackcurrant aromas which intermingle with some black olive and a faint whiff of liquorice followed by some cedary tobacco like characters and spice. Full bodied the palate is filled with rich ripe blackcurrant and dark cherry flavours over some cedary tobacco, light cigar box and spice. Solid, slightly dryish tannins provide good structural support. Long ripe blackcurrant, dark cherry, cedary cigar box and spice aftertaste.

James Halliday says: "Leading vineyards and skilled winemaking result in a juicy, medium-bodied palate, with a full range of shiraz flavours not intimidated by the alcohol levels."

Cinsaut has been grown by Morris’s at Rutherglen since the 1920’s. It has ripe berry and spicy flavours with subtle oak influence.

Blueberry, cassis, chocolate, hints of violets and subtle Pyrenees mint aromas lead to a rich palate of black currants and anise, incorporating the supple tannins and mocha from the well integrated French oak. Elegant and well structured, this wine will evolve superbly for many years.