Nital Beefsteak and Burgundy Club

Lunch

Choi's

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186 Riversdale Road, HAWTHORN

Tuesday 24th October 2017

President: Godfrey Spiteri

Beefmaster: Warren Adderley

Winemaster: Warren Adderley

Menu / Wines

On arrival

$23.80

Crab meat puffs

Entrée

$18.90

$21.85

Assorted Dim Sum
Peking Duck

Main

$40.00

$12.50

Ginger King Prawns
Eye fillet with black pepper sauce
Special fried rice

Dessert

donated

Either Banana fritters with ice cream or Fried ice cream

Tea / Coffee

12 Members/Guests   (Attendees)

$80.00 per person

Club cellar wines