Nital Beefsteak and Burgundy Club

Lunch

Quaff

(Click here with the mouse to show the location map for this restaurant. Click again to hide the map.)

436 Toorak Road, Toorak

Tuesday 21st March 2017

President: Jim Freebairn

Beefmaster: Jill Freebairn

Winemaster: Jim Freebairn

Menu / Wines

On arrival

$13.33

Entrée

$9.50

$15.20

King George whiting paupiette with Champagne sauce.

Main

$13.00

$19.90

Pan fried lamb fillet, grilled zucchini and roast capsicum, candied olives and macadamia crumb.

Dessert

$26.10

Cheese Plate: Principally Pyengana Tasmania mature cheddar, Irish Blue Gorgonzola.

Tea / Coffee

11 Members/Guests   (Attendees)

$75.00 per person

Club cellar wines