Nital Beefsteak and Burgundy Club

Lunch

Quaff

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436 Toorak Road, Toorak

Tuesday 22nd August 2017

President: Jim Freebairn

Beefmaster: Jill Freebairn

Winemaster: Jim Freebairn

Menu / Wines

On arrival

$18.99

Aranchini balls

Entrée

$18.99

$27.55

Soup of broccoli, flaked almond, goat’s cheese.

Main

$18.15

$25.37

Char grilled eye fillet steak sautéed spinach, truffle pomme dauphine, and red wine jus.

Dessert

$21.00

Cheese platter of aged cheddar and blue.

Tea / Coffee

10 Members/Guests   (Attendees)

$75.00 per person

Club cellar wines